Triple Cheese Sourdough Grilled Cheese (Printable)

Rich, melty sandwich with three cheeses between golden, crispy sourdough bread. Pure comfort in every bite.

# Ingredient list:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# Step-by-Step Guide:

01 - Lay out sourdough slices and spread softened butter evenly on one side of each slice. If using mayonnaise, apply a thin layer to the opposite side for enhanced crispiness.
02 - Place two slices with buttered side down on a clean surface. Layer each with one slice of cheddar, one slice of provolone, and half of the shredded mozzarella cheese.
03 - Top with remaining bread slices, positioned with buttered side facing upward.
04 - Heat a large skillet or griddle over medium-low heat until evenly warmed.
05 - Place sandwiches in the heated pan and cook for 3 to 5 minutes per side, applying gentle pressure with a spatula. Cook until bread achieves golden-brown color and cheese melts completely. Flip carefully to prevent filling spillage.
06 - Transfer sandwiches to a cutting board and allow to rest for 1 minute. Cut diagonally and serve immediately while hot.

# Expert Advice:

01 -
  • The buttery sourdough exterior shatters when you bite into it while the interior stays impossibly gooey
  • Three distinct cheeses mean every bite has layers of flavor instead of just one note
  • Takes literally twenty minutes from start to finish including prep time
02 -
  • Medium low heat is non negotiable because I've ruined too many sandwiches with impatience and high heat resulting in burned bread and unmelted cheese
  • The one minute rest period seems pointless but makes the difference between a sandwich that falls apart and one that holds together perfectly
03 -
  • Use a cast iron skillet for the most even heat distribution and best crust formation
  • Weigh your sandwich down with a heavy pan or bacon press for restaurant style results
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